Peach Galette

Baking day usually calls for chocolate. Decided to do something different and make the most of summer fruits! This time, peach and it will be showcased in a galette! This calls for rich, crisp and crumbly, buttery Pate Brisee (shortcrust pastry). Made the pastry and chilled in the fridge for an hour.

Time to prep the peaches. 1) Slice

2) Soak in brown sugar & lemon! Add a tablespoon of flour. Voila. They are done.

I cannot seem to find a picture of me preparing the pastry or rolling it out! My hands must have been filled with flour. Managed to get a picture of the little peach galettes before they were baked.

Waiting time of 20 minutes and then my mini galettes will be ready.

Enjoyed one warm out of the oven! They definitely taste as good as they looked.

The rest were served cold with store bought caramel ice cream. Ooh la la, I went to bed with a big smile on my face.

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