Raspberry Tart

Fresh raspberries will be the focus today! Lush, but even better in a buttery tart.

Cannot go wrong with Pate Brisee (shortcrust pastry), which contains 5 easy ingredients flour, salt, sugar, butter and iced water. This pastry needs to be chilled. Once chilled for about an hour, I rolled it out and sprinkled the pastry with sugar.

Particularly enjoyed assembling this tart. Arranged the raspberries in a concentric circle and then folded the edges of the pastry over the filling. The edges of the pastry was brushed with melted butter and more sugar sprinkled on top of the raspberries.

Hooray! Pastry is a lovely golden brown, raspberries are slightly oozing juice, ready to devour once dusted with icing sugar. Thoroughly enjoyed my raspberry tart, ate a few slices warm fresh out of the oven with a drizzle of cream. This is love.

Hope you had a brilliant weekend!! Looking forward to a brand new week.

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