Free Delivery day

Spread the news! Did you know we have FREE delivery today on all orders aboveΒ Β£22! Hurry, don’t miss out. Showing off a few of our product range :

Check out our selection of sugarpaste moulds! Very popular for the avid cake baker and they areΒ Β£5.99 each HERE. Great value for money, if you don’t believe me. Have a peek at other sugarpaste moulds online.

Range of Sugarpaste Push Moulds

Range of Chocolate Transfer Sheets. There are multibuy discounts available too.

Range of Chocolate Transfer Sheets

Range of our Halloween chocolates made from very cool moulds. We have a huge range on HERE from adorable pumpkins, friendly ghosts to gory fingers, spiders, bones, eyeballs brains, coffins and skulls.

Halloween Chocolate made from cool moulds

Sphere moulds, great for attempting Paul Hollywoods Bake Off Chocolate Teacakes, spherical cakes (think Bauble cakes for the festive season) , cake pops, mini round cakes, canapes and more.

Half sphere moulds

Did you know that we have an ‘animal’ bakeware category now? Animals have always been a hit as you get dog lovers, cat lovers, little one who is obsessed about dinosaurs, horses .. you name it! Browse around HERE.

Cat and kittens mould

….and last but not least, we just have to show off our Cookie Mixes. They are gorgeously packaged and they taste divine. Great for gifts. Their best before dates are all 2014 now. Not too early to order them as gifts for the festive season.

Baked By Me Cookie Mix Jars and Bags

Have fun looking around our website and do take advantage of our Free Delivery offer today. x

 

 

 

 

Of chocolate spiders.

If you have noticed, I have been having way too much fun ‘testing out’ our new Halloween themed goodies. Well, I have to make sure they WORK and am pleased to report that they do work like a dream! πŸ˜€ Any excuse to use our moulds!

This is a cool spiders on web mould. The mould has the spider indented in it already. I piped in milk chocolate first to form the spider. My spider legs were a bit off.

Chocolate Spider in a mould

I decided to pipe a border along the web just for fun. Its really up to you, what you want to add to your chocolate design. The border is not indented to the mould.

Chocolate border spider web

Allow your first layer of chocolate to set slightly. I just popped the mould in the fridge for a few minutes whilst I melted my white chocolate which will be the 2nd layer. Whoop, first layer is ready. Spooned lush melted white chocolate to fill the mould. Tap on your work surface to release air bubbles.

Chocolate moulds in use

Chocolate Spider sitting in its Halloween mould

Allow to set πŸ™‚ and then VOILA!

Chocolate Spider made with Baked By Me's mould

The messed up legs are not very noticeable at all. Hooray!

Chocolate Spider made with Baked By Me's Halloween mould

Try them out today, the mould is available on HERE. We have flat rate UK delivery atΒ Β£2.99 no matter how much you order. Our moulds are relatively light and we will be able to post to Europe at the same priceΒ Β£2.99. Rest of the worldΒ Β£3.50. For international orders, you can email or message us your orders. We get quite a few worldwide orders from our Facebook and Twitter pages.

Hope you like our step by step guide to using our moulds πŸ™‚

 

 

 

Chocolate pumpkins for Halloween!

Have you seen orange coloured chocolate? These gorgeous chocs are even orange flavoured! They are Callebaut Belgian Orange Chocolate and they are just perfect for making Halloween goodies especially orange PUMPKINS! We have just introduced them in 450g bags on our website alongside our Halloween themed moulds. You must have a cheeky browse if you have not seen them already. Spiders, pumpkins, bones, witches hat, coffins, eyeballs, brains, fingers, dentures. You name it!

Belgian Orange Chocolate

 

New goodies to play with! Woohoo! πŸ™‚ We have 3 different pumpkin moulds available on our website now.

Range of pumpkin moulds for Halloween

Small Pumpkin Mould

Pumpkin mould for Halloween

Large pumpkin mould for Halloween

Melted the Belgium Orange Chocolate in the microwave and if you notice the black dot on the Large pumpkin mould, I added a drop of milk chocolate in Mr Pumpkin’s nose.

Melted Orange Choc and Pumpkin Mould

Our moulds are very easy to use. Pour in melted chocolate, tap on your work surface to release air bubbles. Allow to set. We just place ours in the fridge and they turn out great!

Pumpkin mould in use

Single small pumpkin mould:

Small Pumpkin mould

Large pumpkin mould, had to be extremely careful to get these pictures as just poured in chocolate and it was far from set!

Large Pumpkin Mould with Belgian Orange Chocolate

Allow your chocolate to set. They pop out easily from the mould πŸ™‚

Showing off our pumpkin family. Enjoy!

Orange Chocolate Pumpkins

Chocolate Orange Pumpkin Family

Oh yes, we do love our edible writing icing pens. You can get them from Sainsbury’s or Tesco’s. They even have store brand ones now. Lots of fun especially with our moulds. We drew on faces for the pumpkins.

Chocolate pumpkin and edible writing icing pens

Chocolate pumpkins

You can have a peek HERE for the full range of Halloween goodies. Have fun and do give me a shout anytime if you need any help. Hope you like our chocolate pumpkins xx

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inspiration moulds from The Great British Bake Off – Week 3

Bake Off Series 4 Episode 3. Desserts week! Lots and lots of  crème anglaise. Trifle, floating islands (snow eggs) and my favourite petit fours.

Was well upset for Deborah when her mini cakes did not pop out of the mould for the showstopper challenge. She did not lightlyΒ grease and flour her silicone mould. They always work like a gem for us. This week was not her week at all. I must add it was pretty hilarious when she nicked Howard’s custard.

Very much enjoyed the Showstopper Challenge, and have decided to blog about some moulds that we have that will be very helpful for your showstopper bakes at home. Who was your favourite? I do love Beca’s mini macarons and Frances cake presentation.

Macarons always make quite a few appearances on the Bake Off and loads in this episode. Have you seen our macaron mat? They are so very helpful.

This is a picture provided by The Pantry Door when she used our mats πŸ™‚

Macaron Mat In Use

Our Seashells mould. Make seashell chocolates just like Ruby!
Seashell MouldOur half sphere moulds have been very popular yet again. They kept selling out last season, when they made Paul Hollywood’s Chocolate Teacakes as a technical challenge. I have such a bad memory, but someone definitely used the small sphere moulds to make their petit fours. A guy. Am sure the name will pop up soon. These moulds are just brilliant for chocolate truffles or spherical cakes.
Half sphere moulds
Chocolate transfers. Spotted them quite a few times already! They make all desserts look super professional. Best part is that they are very easy to use too.
Baked By Me Chocolate Transfers
Chocolate Transfers in Use Aztec Print
We might also give our Gift, Diamond and Union Jack mould a run for their money. Showstoppers in their own right and just the right size.
Gift Mould
Diamond Mould
Union Jack Mould
Sleep well everyone and sure hope you had your share of trifle, chocolate or cake when you were watching the show. Never fail to get the munchies.
Goodnight and sweet dreams.
xx