Lamb chops in ‘cheat’ pepper sauce

Cooking. Sometimes enjoyable and most of the time, a rushed affair to feed the family ‘homecooked’ goodness.

This is slightly inspired, so I thought I would share the making of lamb chops with one of those ready made pepper sauces from a pack.

Pan fry lamb chops. Just salt and pepper on them. Nowadays, I tend to omit salt from our foods as bubba enjoys adult food too.

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Nearly there..

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All done! Set aside.

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4 cloves of garlic and lots of mushrooms.

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Found Colman’s pepper sauce in the cupboard, I am far from loyal to any brand. It is usually those on offer that goes in the shopping cart. Haha.

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SautΓ©ed garlic, then mushrooms.

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I mixed the sachet with water instead of milk beforehand and chucked it in to the pan. Cook till it slightly thickens.

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Voila! I have made quite a few sides with lots of help from the oven.

Easy peasy meal and one happy husband.

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Have fun cooking πŸ˜‰

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