Cooking. Sometimes enjoyable and most of the time, a rushed affair to feed the family ‘homecooked’ goodness.
This is slightly inspired, so I thought I would share the making of lamb chops with one of those ready made pepper sauces from a pack.
Pan fry lamb chops. Just salt and pepper on them. Nowadays, I tend to omit salt from our foods as bubba enjoys adult food too.
Nearly there..
All done! Set aside.
4 cloves of garlic and lots of mushrooms.
Found Colman’s pepper sauce in the cupboard, I am far from loyal to any brand. It is usually those on offer that goes in the shopping cart. Haha.
Sautéed garlic, then mushrooms.
I mixed the sachet with water instead of milk beforehand and chucked it in to the pan. Cook till it slightly thickens.
Voila! I have made quite a few sides with lots of help from the oven.
Easy peasy meal and one happy husband.
Have fun cooking 😉
