In the mood for some Easter bakes

Happy first day of spring! It has been too long since I have particularly enjoyed whipping up sweeties in the kitchen. With help from ‘Teletubbies’ and leaving bubba to her own device, I managed to make not one but 2 lush goodies. I have been browsing the glorious Easter section on the Waitrose website for a few days now.

Their themed Easter baking section was definitely inspiring as it made me penned recipes I wanted to attempt on a scrap piece of paper. Of the late, I just go oh that’s nice and just admire them through the screen.

After much deliberation, I decided to make my own ‘Crunchie’ bar for the first time. The recipe worked fabulously and I was mighty pleased with the end result. Managed to take photographs along the way to share with you too.

Who knew the ingredients to make honeycomb is so basic! Extra plus point to a recipe if they are already present in the food cupboard. The recipe is on HERE.

Honeycomb ingredients

100g caster sugar
4 tbsp golden syrup
1 1/2 tsp soda bicarbonate
200g dark chocolate (I used 100g)

Melt the sugar and golden syrup under a medium heat. Low to be safe 😉

Golden syrup

Mixed it to a paste till it reaches 140C, I was lucky I found my sugar thermometer lying around somewhere.

Sugar and golden syrup paste

This part was very cool, the mixture just froths really quickly when you beat in the soda bicarbonate!

The making of honeycomb

Quick quick, pour it into your lined pan. Look at that colour!

Leftover honeycomb

Homemade Honeycomb

I was super chuffed that it worked! It set really quickly and I could carry this large piece around everywhere 😀

Shiny homemade honeycomb

Smash the honeycomb into shards, I used a wooden spoon. Initially, I wanted to ‘Google’ how do you smash honeycomb into shards. Haha.

Broken honeycomb

 

Easy Homemade Honeycomb Shards

Drizzled warm dark chocolate all over the lush honeycomb.

Honeycomb Shards

Voila! It was the perfect piece of mess. Chocolate drizzled honeycomb, thanks to recipe by Waitrose.

Chocolate Dipped Honeycomb

On to the next bake! Mutated Blueberry Bunny Scones. Recipe from HERE. Its another easy recipe although I did struggle when it came to folding the dough into an adorable bunny shape. Mine looks like they have been through tough times.

There’s a video attached to the recipe which was wonderful but I totally forgot how they folded the ears and it was too late when both my hands were covered in scone dough.

Blueberry filling

Lush blueberry filling with lemon juice and sugar.

Blueberry filling made with lemon juice and sugar

Scone dough all rolled out.

Scone dough

Rolled out scone with blueberry filling

Check out my bunnies before they were popped in the oven. They are slightly wonky but oh well, at least they still resemble rabbits.

Blueberry Bunny Scones

Bunny Scones Before Baking

Easter Rabbit Scones

Blueberry Scones

Oven time! All done now after baking them for 10 minutes.

Blueberry Rabbit Scones

Bunny scones with blueberry eyes!

Homemade Bunny Scones

Easter bunny scones

Blueberry Bunny Scone

My loyal fan 😉 She definitely ate it like I would..  the nose and eyes first!

IMG_4096

Hope you enjoyed my Chocolate Drizzled Honeycomb and Blueberry Bunny Scones, do share when you try them out.

Ps. you can Shop Easter with 15% off orders over £40 with code KX15. Ps, you can even order lush party food from Waitrose Entertaining if you are not in the mood to host ‘homemade’ or grab indulgent chocolate eggs for the adults. I LOVE luxury chocolate eggs with a passion, once a year after all.

Aaaah, I should definitely do this more often. I forgot how much I enjoyed baking and trying new recipes!

xxx

 

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