Family dining at Leicester’s Boo Burger.

I am going to share with you our experience dining at Boo Burgers on London Road. I have a huge soft spot for family-run eateries and this restaurant definitely did not disappoint.

When you step in, you will be totally amazed at the clear branding and bright interiors. I was impressed. Its all in the little details and oh boy, I sure loved Boo’s finer details. Things like the wordings on the cups, the font of the menu and even their refillable drink machine. I kept wanting to shout out at my husband, Hey Boo! I kid you not.

Boo Burger

Boo Burger

Refillable drinks at Boo

We dine with our toddler everywhere and this establishment is ultra kid friendly with their bright red high chairs and their special Boo.Kids menu. No stress and we get to enjoy our food in peace. She was definitely a happy Boo.Kid. Burger + fries + drink for £5! What a deal for the little ones and great job to the team for the comfortable and relaxed environment too.

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Let’s get to the MOST important and crucial part when dining out (or in) .. the taste and the quality of the food. I will let the pictures speak for themselves BUT will you just LOOK at that shiny cheese. Their cheesy fries takes the cake for me. It was so good, I LOVED it. Reasonably priced at £3 too. We also tried their Sticky as well as Buffalo Wings. The wings were on point, I preferred the Sticky and the husband enjoyed the Buffalo ones.

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Fries with CHEESE!

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Sticky Wings

I went all out and stuffed my face. Cheesy fries, wings, milkshake and of course one needs to try their burger. The place is called Boo Burger.

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The whole works. Boo Burger, fries and milkshake!

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I could not decide whether to have a beef or the chicken burger. Oh decisions decisions. Haha! I was thrilled with my Chick-A-Boo when I sunk my teeth into it. In all honesty, I knew my other half is going to order the classic beef one. Trust me to ‘test’ it too.

 

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Chick-A-Boo

The Chick-A-Boo’s deep fried chicken breast fillet was crunchy and oh so tasty. The sauce complemented the crispy fillet and the bun very well. (Shhh, it might have been better than a KFC Zinger burger and that is one of my all time guilty pleasures).

My other half tried Boo Burger’s Haystack served with onion strings! Just take a peek at that mouth watering burger. Whoops, I hope you were not too hungry. The thinner onion ‘strings’ were lush and a lovely addition to the burger.

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Haystack – with Onion STRINGS

Not only does the burgers get a huge thumbs up from the adults, the child loved it too. Funny enough, when I was pregnant with her .. all I wanted to eat was burgers.

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If you have a tenner, scoot along and try Boo Burger. Their high quality food really do speak for themselves and you get lovely service as well. Ps. why not eh? You will get to feast on a burger + fries + drink all for less than a tenner!

Boo Burger

138 London Rd, Leicester LE2 1EB

 

NB: We were invited to work with Boo Burger. All words, content, photos and opinions are entirely my own.

A Foodie’s Stroll along Covent Garden with a Toddler

Covent Garden, London. I absolutely adore strolling along its elegant piazza, taking in the atmosphere and enjoying the living statues and performers. There’s a true buzz to this place and my toddler loved running around chasing pigeons and observing the street entertainers. However, she did keep a safe distance from the incredible live statues. My other half is also kept entertained (much to my delight) as there’s an Apple shop which kept him occupied for a little while at least whilst I enjoyed a spot of window shopping.

Sssshhhh ,there’s also lots of ‘tummy temptations’. Its not a secret that I love eating and I have a very sweet tooth. First stop, Laduree! French macarons are one of my true weakness, I love them. (They are so expensive though) Their display is always impeccable and is always way too inviting. Aaaah, a little box to share.

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Even if it can get very crowded, I still enjoy looking around some tourist-friendly crafts. This stall in the Apple Market definitely caught my eye as my toddler absolutely loves dancing. The quote was so apt ‘ Born To Dance ‘.

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The Apple Market was gorgeous in all of it festive glory. We had a wonderful time catching a few shows, relaxing and just enjoying each other’s company.

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Time for sweet treat number 2. Intense dark chocolate soft serve with raspberry sauce on a crunchy waffle cone from Godiva. It was heavenly.

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Of course, after all these lovely sweet treats .. the toddler just had to announce that she was hungry. Starving in fact. We managed to squeeze in a few photographs before stumbling upon a friendly family-run restaurant, Pasta Brown. Luckily, they had smaller starter size pasta portions on their menu.

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Mummy daughter duo

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One with her grandpa

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One must dance, everywhere.

Hello, Pasta Brown.

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Gamberoni, butterfly king prawns sautéed in garlic butter with mixed leaves. The sauce was perfection.

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Spaghetti Alio Olio Alice. Chicken, brocolli, pine nuts, chilli, garlic and olive oil.

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Classic Bolognese which little one loved. Dairy and egg free option for her.

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I have a soft spot for family run restaurants and they dealt with all our requests very well. Delicious food is the main thing though. Mmmm! I would definitely go back. Do drop by if you are around Covent Garden, I have made a mental note in my head to explore the London Transport Museum the next time we are there.

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Chinese food in London

Foodie post! We are obviously huge fans of Chinese food, no surprises there and London just has so much to offer. Where to find the BEST OF IT? It’s really hard to tell as there are just so many ‘types’ of Chinese food from Dim Sum to numerous regional cuisines.

Different restaurant excel in different dishes and one restaurant that I personally enjoy is Mandarin Kitchen in Bayswater. A little birdie told me a few years ago that we must try their specialty signature dish, their lobster noodles and once I tried it, it was love at first taste. We take the chance to drop by whenever we are in London for a few days. It is very impressive when they bring a huge plate out to your table, just look at it! A tad pricey, but well worth it for a treat and you do get what you pay for. Well, we do not savour lobsters every day. I had to stop the waiter to get this picture, as they take it away to plate it out for you. Even portions for everybody, so there is no need to rush to get seconds. Other dishes are also tasty but the lobster noodles take the cake.

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Lobster noodles, Mandarin Kitchen.

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Squid in salted egg yolk

We were there during the festive season and it was almost impossible to get a reservation. We managed it but we still had to wait for half an hour. It is often very busy, it might be best to reserve a table before you go.

Mandarin Kitchen

14-16 Queensway, London W2 3RX, England

+44 20 7727 9012

Another must try for their roast meats is Four Seasons. The reputation of the Four Season’s roast duck has spread worldwide and some of my friends from Hong Kong and China said it is the best, even better than the ones in their home country! Now, that’s a dazzling review. They have a few branches in London now, but we tend to walk pass the one in Bayswater or drop by the newer branch in Chinatown.

Oddly enough, I do not have any picture of the roast duck! The toddler must have been playing up, have you tried eating in peace with a 2 year old? Wrestling chopsticks out of their hands, trying to order something you think they will eat and then getting them to enjoy their food. They do have an extensive menu and everything is reasonably priced. I did however capture what we ordered for my daughter. She loved it. Stir fried prawns with broccoli and mushrooms.

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Four Seasons

12 Gerrard Street, Chinatown, London W1

+442074940870

I have always noticed a long queue outside Kam Tong Restaurant, so this time around we decided to join the queue! If that’s not an indication of good food, I don’t know what is. We tried their vegetable spring rolls and king prawns with asparagus. Simple and delicious.

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We also tried their Cantonese Roast Duck. Competition is fierce when it comes to this barbecue roasted dish. Its good but I prefer the one in Four Seasons or Gold Mine (both also in Bayswater)

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I have heard raving reviews for their dim sum at this restaurant, we were here for dinner therefore ordered dishes to go with steamed rice. The best dish from Kam Tong must be their Mongolian Crispy Lamb. It was served with iceberg leaves, spring onion, cucumber and Oriental brown sauce. The flavours were incredible and the crispiness of the lamb is absolutely beautiful. Try it!

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Kam Tong Restaurant

59-63 Queensway, London W2 4QH

+4420 7229 6065

Hope you are not feeling too hungry after this post! Thank you for reading and do leave your recommendations on what Chinese food to eat at your favourite joints.

Iris x

Christmas Canapés with John Lewis

Festive ambience at the Waitrose Cookery School

Its December (how?!), therefore it is fully acceptable to eat, talk and drink ‘Christmas’. I managed to catch the switching on of the festive lights with my little one and I am rather enjoying all the Christmas adverts! Do you have one that you love? Buster The Boxer is a huge hit with my 2 year old that I have even had a sneaky peek at their merchandise.

Christmas Lights Switch On

I am one who does not need any help to get into the spirit of the festive season but I went into Christmas ‘overdrive’ if that’s such a word when I had the chance to attend a Christmas Cookery Event hosted by John Lewis at the Waitrose Cookery School on Finchley Road. I was so excited and rather nervous to experience my first ‘Masterchef’ moment. I was rather intrigued as I have never been to a cookery class before and in the brief, I had the understanding that we will be making 5 different festive canapés in a few hours. Ps. nervous was an understatement when I walked up to their GORGEOUS kitchen. The kitchen here is wonderful, it has everything that I have ever wanted in a kitchen including a magic washing up trolley where there’s no need to actually do the washing up. Guess what, I had every right to be nervous as their expert chef Gerard kindly suggested that yours truly should go on a knife skills course. A basic one at that 🙂 Ps. my Kitchen Wishlist has grown by leaps and bounds ever since I had a feel of this shiny impressive kitchen. I could do with some new knives (hint hint husband)!

Look! (I spy with my little eye, the magic washing up trolley on the top left)

Waitrose Cookery School

Dressed crab, shaved fennel all on top of a homemade crab cracker! This was lush and it was prepared beforehand all ready for us when we arrived.

Dressed Crab with Fennel on Cracker

Armed with quite a few of these delicious crab canapés tucked in my belly, it was time to get cooking! Chefs Gerard and Shauna showed us the ropes by demonstrating step by step how to cook each recipe where we all try to listen intently whilst trying to get lots of pictures. I was most definitely in a room full of bloggers, a variety of technology whipped out trying to capture the best angles. This was a great way to learn especially since I had very adept cooking buddies.

John Lewis Christmas COOK Event

I thought I would share my favourites from the evening and you can recreate them at home for your family and guests.

Confit Duck Samosa, served with a Spiced Pear Puree

(makes 12 samosa)

Confit Duck Samosa

For the Confit Duck Filling

75g Confit Duck Leg

80ml Pedro Ximinez Sherry

30g Cape Raisins

1.5tb Hoisin Sauce

For the Samosas

2 sheets of Filo Pastry, cut in half and then again lengthwise into 3, leaving you with 6 pieces of Filo

50ml unsalted butter, melted

For the Spiced Pear Puree

2 ripe Pears, peeled, cored and roughly chopped

1/4 tsp Bart All Spice

1/2 Lemon, juiced

1tsp Reserved Sherry Liquor

1. For the confit duck filling – In a small pan combine the raisins and the sherry.

Bring to the boil, remove from the heat and leave to soak for 1 hour. Once

soaked strain the raisins, reserving the sherry.

In a small bowl mix together the soaked raisins, shredded confit duck leg,

hoisin sauce and ½ of the reserved sherry. Mix well, cover and chill.

2. For the samosa – Preheat an oven to 160C. Lay a strip of the filo lengthways

on your work surface and brush all over the the melted butter.

Place a tsp of the filling at the top of the sheet of filo. Fold the top right hand

corner over to make a triangular shape. Follow the triangular pattern all the

way down the filo strip. Brush again with the melted butter and place on a

baking tray with the seam underneath. Repeat with the remaining filo and

filling.

Place in the oven and bake for 6-7 minutes until golden, turn the samosa

and bake for a further 6-7 minutes until golden brown all over. Remove,

place on a cooling rack and let cool.

3. For the spiced pear puree – Place the chopped pear pieces into a mini

blender. Add the allspice, lemon juice and sherry liquor. Blitz to a smooth

puree, remove and pour into a small container.

4. To serve – Spoon a tsp of the spiced pear puree onto each samosa and

serve.

Prepping The Confit Duck Filling

Confit Duck Samosa

Confit Duck Samosa

Confit Duck Samosa

We also whizzed up a lovely spiced pear puree to go with the crispy samosa and the pairing of this was delicious. How cute is the little Kenwood mixer too, I had a good browse on HERE when I got home!

Spiced Pear Puree

Confit Duck Samosa

I took my time writing this post as I actually tried recreating them at home! Made an inspired version of these more-ish samosas but instead of duck confit, I used minced beef fried with onions, garlic, ginger, mushrooms, tomatoes. Mixed in some orange rind for good measure. Replaced butter with melted dairy free spread in order for our little one to join in the eating fun.

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It was a hit even with the toddler! She couldn’t wait to sink her teeth in my samosas, haha.

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Back to the John Lewis Cook Event, we made Parmesan Risotto Balls (Arancini)! Risotto has always been one of my favourites in a restaurant but I have never made it at home. What more, deep fry it. Its not too difficult but definitely labour intensive as there’s lots of stirring involved. It was mouth watering and I must make a mental note to make this for my husband soon.

Parmesan Risotto Balls

(makes 40 balls)

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For the Risotto

1 Shallot, peeled and finely diced

1 clove Garlic, peeled and finely crushed

1 sprig Thyme

20g unsalted Butter

1/2 tbsp Sunflower Oil

1 tbsp White Wine

100g Arborio Rice

450ml Vegetable Stock, warmed

80g Parmesan, finely grated

For the Panne

2 – 3 tbsp Plain White Flour

1 Egg, cracked and beaten

100g Dried Breadcrumbs

1. To cook the risotto – Place a medium sized pan onto a low heat. Add the oil and butter. Add the shallot, garlic and thyme and cook for 1-2 minutes until the shallot is soft. Pour in the white wine, bring to the boil and let bubble until it is almost fully reduced.

2. Tip in the arborio rice and coat in the shallot and wine mix. Begin to add the warmed stock, a ladle at a time and stir until absorbed by the rice. Continue to do so with all of the stock ensuring that the stock is fully absorbed otherwise your risotto balls will be too wet.

3. Remove from the heat and stir in the grated parmesan. Season with  pinch of salt and cracked black pepper. Spread out onto  flat tray and place in the fridge to cool.

4. To shape and panne – Once cool, remove from the fridge and scoop using a measuring spoon into 10-15g balls.

5. Dust each one with the flour, then coat with the beaten egg and finally roll each one in the breadcrumbs. Roll each ball gently in the palm of your hand to form a nice round shape, place on a clean tray and return to the fridge for 5-10 minutes to firm up.

6. To cook the balls – Meanwhile heat a fryer to 180C. Remove the balls from the fridge. Place in the fryer and cook until golden in colour. Remove and place on kitchen paper to drain any excess oil.

7. To serve – Season with sea salt, and place a cocktail stick into each. Serve with some lemon mayonnaise.

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Hope you enjoyed my two favourite recipes from the cooking class. Leaving you on a ‘sweet note’. Chocolate mousse domes with raspberry! If you would like the recipe, do give me a shout and I will be happy to share 🙂

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Thank you very much for inviting me John Lewis, I enjoyed myself and would recommend the Waitrose Cookery School classes to all. Time to have another good browse on John Lewis but I think I found a winner –> This Digital Crock Pot Slow Cooker!

 

 

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Taipei with Kids – One day itinerary

We had a wonderful time in Taipei. We found it to be a well-mannered kid-friendly (toddler friendly) city with a variety of things to see and do. I mentioned well mannered as I always had the impression that I might be slightly put off by the people. Totally wrong as the people there are very kind and especially accommodating as we could speak some Mandarin. The city is very clean too. Stroller friendly and oh it just reminds me of Japan and Korea. Cultured.

There were too many things that I wanted to cover in Taiwan but we did not have time for them all. The weather was also not very pleasant on certain days as we were there during typhoon season. We managed to squeeze a little trip away from downtown Taipei to a hot springs resort and that’s a lovely touch. I would highly recommend it if you are travelling with children. Much needed rest and relax before or after covering the city. Ps. if you are planning any travels, I personally LOVE the DK Eyewitness travel guides.

I wrote about our experience at Taipei 101 and Din Tai Fung in my previous write up.

We had one full day left on our holiday, so here goes! This is a post covering our busy day exploring Taipei. We could have covered more ground but I think this is perfect if you are with kids. We even had cheeky cakes and coffee whilst little one had a long snooze in her pram. This post is also my entry in to the Trips100 Family Adventure Company blogger challenge. We would love for our little family to go on another adventure to Cambodia with them 🙂

First stop, Chiang Kai-Shek Memorial Hall. This place was spectacular, it was HUGE and oh so picturesque with the impending storm clouds. The view at CKS Memorial Hall was really something, from the moment you walk through the large Memorial Hall Doors, to the National Theatre & Concert Hall buildings on the left and right and they sure did save the best for last .. the sight you get to enjoy when you climb up 89 steps to the Memorial Hall. We were left ‘breathless’ .. properly gasping for air as I did not want to miss the changing of guards. You can imagine me trying to run up the stairs carrying the toddler whilst the boys had to fend for themselves and get my heavy handbag and the pram up those stairs.

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‘Come on, little one’. This might be one of my favourite pictures of all time.

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My beautiful mummy in front of the National Theatre.

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We made it! Caught the changing of guards ceremony which takes place every hour from 9am to 5pm. It was fascinating. If we got there earlier, little one might have enjoyed this with a better view. She was still mesmerised, probably viewing it through someone else’s phone. *jokes*

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Look at all the selfie sticks 😀

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We were all warm and sticky after our first stop and quickly hopped in to a taxi to the next attraction, Longshan Temple. Its also conveniently located next to Huaxi Street Night Market (which is open all day long) also known as Snake Alley. We decided to have lunch there. Ps. NOT snakes. Thank goodness we had lunch at a relatively normal and DELICIOUS stall before we walked passed all the ‘snakey stuff’

A large, red, palace-style archway marks the entrance to the market.

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We decided on this little stall, look at how they present their food. They charge you based on weight. All we did was point at the food we wanted and we were pleasantly surprised when the food arrived.

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Look at how little the shop is, the seating area is opposite. Picture of my mummy in front of the shop if you are in the area. Its very very good and not pretentious at all.

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Little one was quite happy playing with chopsticks and waiting for her food to arrive.

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The seafood was incredibly fresh. Delicious squid. I was quite surprised to see our tot eating this dish, she loved it paired with her noodles and rice.

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Clams, also very tasty.

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Huge pot of nutritious chicken soup.

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A very fine lunch I must say. Drooling, just thinking about it and it was not very costly too. Perhaps 20 quid for 5 adults.

We then walked around the market and I had goosebumps most of the time. There must be a reason why its called ‘Snake Alley’. They had specialty shops serving different parts of the snake and boy I was not amused. Little one was intrigued though.

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All fired up from a satisfying lunch, off we went to explore Longshan Temple. It was beautiful, mystical and bustling with all sorts of sights, smells and sounds. It is probably the busiest temple in Taipei but if you were to visit any, this would be it. I know most people would say that the temple isn’t the greatest place to visit with kids in tow but we managed to manoeuvre the little one through the temple without too much stress. We whizzed through the inside of the temple as it was very smoky with incense but little one really enjoyed the grounds of the temple. They had a waterfall and a lovely garden. I have been told to go in the evening as the candles and lights gives it a more special atmosphere. Next trip perhaps.

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We quickly hopped into a taxi for some ‘rest and relax’ at The Grand Hotel. Why a hotel? This is also one of Taipei’s popular landmarks featuring beautiful palace like exteriors and intricate interiors. Our little human was way overdue for her nap and she fell asleep oh so quickly in the taxi on the way there. Perfect timing! We had plans to drop by the very famous Shilin Night Market in the evening, so this pit stop was much appreciated after our busy morning. Ps. the Shilin Night Market is not too far from here too. Hence, this strategic and grand ‘rest station’

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Check out their keys, it symbolises wealth. Of course, following the trend of times The Grand Hotel (established in 1952)  has renovated all of their key systems to ensure better security but this wall display certainly caught my eye.

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We were really stuffed from lunch but if you are up for it the restaurant has a lovely afternoon tea buffet deal which was quite popular. We just ordered from their menu. I enjoyed a green tea slice accompanied by some lovely live music. Oh what a way to relax whilst bubba was snoozing.

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Look look, someone’s all rejuvenated after a long nap. Time to take more pictures! Grand Hotel?

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‘Hi Nanna’

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Next and final stop for the day, Shilin Night Market. Shilin is indisputably the most famous night market in Taiwan. Taipei is a food lovers dream, everything looks and tastes delicious. I had dreams about devouring everything and anything at the night markets but … unfortunately this was not the case.

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Yes, the market was filled to the brim with a wide variety of food stalls but night markets can be very overwhelming for an 18 month old. It got congested quickly and it was not particularly stroller friendly when it got busy. They are not many places to sit and there are queues everywhere.

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This might have been the trigger for her crying her eyes out. There’s a variety of amusing games in the night market too, she was thrilled with the monster my dad won for her but I think the popping of them balloons spooked her.

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We did however manage to get seats to try the famous oyster omelettes. A simple egg omelette with fresh oysters but boy did it taste good.

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Bubba was far from cooperative at this point, so we decided to call it a day and have dinner in the hotel. Once we got in the taxi, she was perfectly happy. All the hustle and bustle in the night market must have gotten to her.

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Very picture heavy post and pretty long for my standards but I am sure I will be thrilled to re-read this post when she is a bit older. Gosh, we really do love traveling especially with the little one in tow.

Hope you enjoyed reading about our travels in Taipei and do ask if you have any questions.

xxx

”Wanderlust

 

Ice Monster Taipei – Taiwanese Desserts

We jumped at the chance of a baby-free outing when my parents volunteered to babysit.  I quickly did some research and decided that we should definitely try one of the most famous desserts in Taiwan – shaved ice. We dropped in at one of the top shaved ice eateries, Ice Monster.

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The menu is definitely something, the variety was endless .. it was so tough for us to make a decision. We settled on their bestseller, the Mango and the Bubble Milk Tea Sensation. You can also take a peek at how they prepare your desserts as they do it right by their doorway.

Check out their branding .. got to love their ‘grumpy’ bright yellow monster.

When our desserts arrived, we just stared at each other .. channeling ‘ITS HUGE’ thoughts. Overwhelming, we should have shared but we we were greedy and wanted to try more than one flavour.

On first bite, I was rather surprised at the silky smooth texture of the ice. Quite different compared to the Malaysian shaved ice dessert (Ice Kacang) that I grew up with. Super soft shaved ice that melts in your mouth like cotton candy. Amazing! Refreshing and oh very addictive. They must add some sort of condensed milk to the ice. The mango was very fresh and this is not surprising at all as Taiwanese mangoes are abundant.

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Bubble Tea Sensation was interesting, looked like a Chewbacca. It was a deconstructed bowl of ‘frozen’ bubble tea. Creamy ribbon like shaved ice served with a side of ‘pearls’.

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The bill came up to 400 TWD , about £10. Definitely quite dear if you compare this to a street stall selling shaved ice but cannot complain for the quality, variety and experience 🙂

One for the books, baby-free ‘date night’ when we were on holibobs.

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xxx

 

Taipei travels (Part 1) : Taipei 101 & our first Michelin star experience at Din Tai Fung

Back to more travel tales, if you missed it I wrote a post about Surviving Long Haul Flights With our Toddler , our wonderful hot springs retreat and a bit about Jinshan, in the north of Taiwan.

Bit of a recap .. we were in Taiwan in July and when we there, we were issued a typhoon warning. Category 5 Typhoon Nepartak was supposed to make landfall and we rushed from Yangmingshan, the mountain area down to downtown Taipei where we hunkered down at our hotel. All very scary especially as we had our little one with us and we have never experienced anything like this at all. Thankfully, it did not batter Taipei much and the warning was lifted and shops and attractions which were initially closed started to open for business again in the later part of the afternoon.

We then decided to head on over for some sightseeing and food at Taipei 101. It was still raining cats and dogs, so taking shelter somewhere indoors was the best option. The Taipei 101 tower itself looks like a giant bamboo stalk, no pictures as we rushed in due to rain. An engineering marvel as its one of the tallest buildings and its designed to withstand typhoons and earthquakes.

Besides the tower itself, the base of the tower is a HUGE multi-level shopping mall, food courts and restaurants.

Look, swanky mall eh?

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We took a trip to the top of the tower by purchasing tickets. Tickets will grant you access to the observatory and the museum. Since it was ‘typhoon day’, there were hardly any queues although this also meant that the outdoor observatory was closed.

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Just found a picture of the tower from the outside, but its one of those touristy ones. Whoops. Definitely not buying it as little one and the husband is not even in it. Bet you have done this too, just take a picture of it for memory sake. They are really efficient when it comes to children and the elderly, there’s a special seat for them to wait instead of going round in a queue.

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The lift up is quite something as well. It took about 40 seconds to the 89th floor. Unbelievable.

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The views from the observatory deck was amazing.

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Little one slept all the way up and was still fast asleep when we were up there. Gave us a chance to take ‘lovey dovey’ touristy pics.

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Hoorah, someone is up to join the fun. Grouchy though *approach with caution*. Posing with the postcard we sent home specially for the little one. Lovely little note for her to read when she is older.

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and one with her grandparents.

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This is the massive gold coloured damper that keeps the building from swaying. Very interesting, my husband read all about it 😀

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There are a number of figurines around the observatory deck. Little one had a bit of fun holding their hands and imitating them.

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There’s also a little museum bit before you head out.

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I would highly recommend adding Taipei 101 to your itinerary even with little ones in tow. She found it quite interesting and there’s lots of space for them to run around when its not too packed.

After our spot of sightseeing, its time for food. Well, its always a good time for food especially in Taiwan. We wanted to try Din Tai Fung. One of the ‘must eat’ places in this country. This restaurant originated in Taiwan and it has lots of branches in 13 (or more) countries. It has 1 Michelin star and we knew that we were in for a long wait. We expected to wait an hour according to all the reviews and if that’s the case, we would have looked for food elsewhere. Definitely our lucky day, we waited for only 15 minutes for a table. The service was impeccable and although it was very busy, we were attended to very well. Ps. never in my life .. we had to get a number to wait for a table. They hand you menus and make you order in advance before you are actually seated too.

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Hoorah, we are in. It was a huge restaurant and the first thing you notice that it is actually very clean despite the volume of people who eats there. Their staff is top class which is expected of a Michelin star restaurant I suppose. The glass window feature to their kitchen was very interesting. Entertaining to watch the kitchen crew diligently making their famous dumplings and buns.

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The food did not disappoint, definitely lived up to all the raving reviews. You know sometimes, when you are looking forward to something that’s pretty hyped up .. its not as good as you think or it always slightly disappoints .. this was not the case. Food was lush.

Would recommend their Shrimp Fried Rice. Not salty and not oily, it was delicious.

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For dumplings, we tried one of their inspired creations. Steamed Gourd (or Squash?) and Shrimp Dumplings. There’s an art to eating them .. well I just ate them. They were outstanding. Did you know that there’s soup in them dumplings. Wow. Do make sure the soup runs into your spoon though.

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Now for something sweet to end our delicious meal on a higher note.

Snow fungus soup served cold, I was not a huge fan as it was pretty ‘gelatinous’.

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The Taro Steamed Dumplings on the other hand was exquisite. Dessert version of their steamed dumplings. I was apprehensive at first but the taro filling was not overly sweet and has a texture like mash. It works though. Did you know that all their dumplings have a minimum of 18 folds. I tried counting and I think all of them have exactly 18, what a piece of art.

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What really stood out to me about the food at Din Tai Fung was that nothing was overly salty and they really focused on the quality of the ingredients. Very intriguing and delicate tastes.

A must try – lived up to its hype.

 

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